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pop tarts
By some miracle, Rivers was patient enough to allow me to bake mini pop tarts this week. It’s the first time since he was born that I’ve baked dessert, which is quite a long time for a pastry cook to...
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red, white & blue popsicles
This Independence Day may be lack sparkling fire and boom of gunpowder, but not the holiday flair in the kitchen nor quality time with our bitty family. Last year we spent a lovely evening with...
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whole-grain chunky chocolate bars
As if I don’t bake enough at work, I’m in my kitchen calculating ingredients and whipping up recipes on days off. This was not the case when I was home full-time, but the projects I do at the bakery...
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cookbook challenge begins with millet bread
For years I have been making the same bread recipe, altering only the sweetener and occasional substituting rye flour in place of whole wheat. For the holidays I make challah, but that’s about the...
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